Genetic variability for trypsin inhibitor content in soybean [Glycine max (L.) Merrill.] and its correlation with oil and protein

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dc.contributor.authorManjaya, J. G.
dc.contributor.authorGopalakrishna, T.
dc.contributor.authorPawar, S. E.
dc.contributor.authorBapat, V. A.
dc.date.accessioned2007-10-01T06:20:56Z
dc.date.available2007-10-01T06:20:56Z
dc.date.issued2007
dc.format.extent4240 bytes
dc.format.mimetypetext/html
dc.identifier.urihttp://hdl.handle.net/123456789/757
dc.language.isoenen
dc.subjectTrypsin inhibitorsen
dc.subjectSoybeanen
dc.subjectAntinutritional factorsen
dc.subjectMultivariate analysisen
dc.subjectTrypsin inhibitor activityen
dc.titleGenetic variability for trypsin inhibitor content in soybean [Glycine max (L.) Merrill.] and its correlation with oil and proteinen
dc.typeArticleen

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