Genetic variability for trypsin inhibitor content in soybean [Glycine max (L.) Merrill.] and its correlation with oil and protein

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Date

2007

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Keywords

Trypsin inhibitors, Soybean, Antinutritional factors, Multivariate analysis, Trypsin inhibitor activity

Source

URI

http://hdl.handle.net/123456789/757

Collections

2007