Changes in Lipid Profile of Indian Monsooned Coffee

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dc.contributor.authorRao, B. Y. K.
dc.contributor.authorAhmad, R.
dc.contributor.authorBhat, R.
dc.contributor.authorBongirwar, D. R.
dc.date.accessioned2021-01-19T05:52:38Z
dc.date.available2021-01-19T05:52:38Z
dc.date.issued2004
dc.description.divisionFTDen
dc.format.extent3645 bytes
dc.format.mimetypetext/html
dc.identifier.sourceJournal of Food Science and Technology, 2004. Vol. 41 (5): pp. 570-573en
dc.identifier.urihttp://hdl.handle.net/123456789/21883
dc.language.isoenen
dc.subjectMonsooned coffeeen
dc.subjectCarbonyl valueen
dc.subjectLipid profileen
dc.subjectFlavouren
dc.titleChanges in Lipid Profile of Indian Monsooned Coffeeen
dc.typeArticleen

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