Development of a simple and rapid microwave-assisted extraction method using very dilute solutions of perchloric acid and hydrogen peroxide for the multi-elemental analysis of food materials by ICP-OES: A green analytical method

Simple item page
dc.contributor.authorMullapudi, V. B. K.
dc.contributor.authorChandrasekaran, K.
dc.contributor.authorVenkateswarlu, G.
dc.contributor.authorKarunasagar, D.
dc.date.accessioned2019-11-18T09:08:56Z
dc.date.available2019-11-18T09:08:56Z
dc.date.issued2019
dc.description.divisionCCCMen
dc.format.extent5979 bytes
dc.format.mimetypetext/html
dc.identifier.sourceMicrochemical Journal, 2019. Vol. 146: pp. 807-817en
dc.identifier.urihttp://hdl.handle.net/123456789/20018
dc.language.isoenen
dc.subjectFood materialsen
dc.subjectWheat flouren
dc.subjectTotal dieten
dc.subjectMicrowave-assisted extractionen
dc.subjectMulti-elemental analysisen
dc.subjectICP-OESen
dc.titleDevelopment of a simple and rapid microwave-assisted extraction method using very dilute solutions of perchloric acid and hydrogen peroxide for the multi-elemental analysis of food materials by ICP-OES: A green analytical methoden
dc.typeArticleen

Click here to download

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
0448.htm
Size:
5.84 KB
Format:
Hypertext Markup Language
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.81 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

2019