Development of a simple and rapid microwave-assisted extraction method using very dilute solutions of perchloric acid and hydrogen peroxide for the multi-elemental analysis of food materials by ICP-OES: A green analytical method

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Date

2019

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Abstract

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Keywords

Food materials, Wheat flour, Total diet, Microwave-assisted extraction, Multi-elemental analysis, ICP-OES

Source

Microchemical Journal, 2019. Vol. 146: pp. 807-817

URI

http://hdl.handle.net/123456789/20018

Collections

2019