Control of post-harvest storage losses in water chestnut (Trapa bispinosa Roxburg) fruits by natural functional herbal coating and gamma radiation processing

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dc.contributor.authorHussain, N.
dc.contributor.authorShukla, S. S.
dc.contributor.authorDubey, A. D.
dc.contributor.authorGautam, S.
dc.contributor.authorTripathi, J.
dc.date.accessioned2024-07-19T04:25:47Z
dc.date.available2024-07-19T04:25:47Z
dc.date.issued2022
dc.description.divisionFTDen
dc.format.extent4861 bytes
dc.format.mimetypetext/html
dc.identifier.sourceJournal of Food Science and Technology, 2022. Vol. 59: pp. 2842-2854en
dc.identifier.urihttp://hdl.handle.net/123456789/26978
dc.language.isoenen
dc.subjectWater chestnuten
dc.subjectGRAS chemicalsen
dc.subjectGamma radiationen
dc.subjectPhysical propertiesen
dc.subjectNutritional qualityen
dc.subjectPackaging and sensory evaluationen
dc.titleControl of post-harvest storage losses in water chestnut (Trapa bispinosa Roxburg) fruits by natural functional herbal coating and gamma radiation processingen
dc.typeArticleen

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