Control of post-harvest storage losses in water chestnut (Trapa bispinosa Roxburg) fruits by natural functional herbal coating and gamma radiation processing

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Date

2022

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Keywords

Water chestnut, GRAS chemicals, Gamma radiation, Physical properties, Nutritional quality, Packaging and sensory evaluation

Source

Journal of Food Science and Technology, 2022. Vol. 59: pp. 2842-2854

URI

http://hdl.handle.net/123456789/26978

Collections

2022