Banana peel as substrate for α-amylase production using Aspergillus niger NCIM 616 and process optimization

Simple item page
dc.contributor.authorKrishna, P. R.
dc.contributor.authorSrivastava, A. K.
dc.contributor.authorRamaswamy, N. K.
dc.contributor.authorSuprasanna, P.
dc.contributor.authorDSouza, S. F.
dc.date.accessioned2013-05-22T08:34:08Z
dc.date.available2013-05-22T08:34:08Z
dc.date.issued2012
dc.description.divisionNA&BTDen
dc.format.extent4489 bytes
dc.format.mimetypetext/html
dc.identifier.sourceIndian Journal of Biotechnology, 2012. Vol. 11 (3): pp. 314-319en
dc.identifier.urihttp://hdl.handle.net/123456789/7341
dc.language.isoenen
dc.subjectAgro-industrial wasteen
dc.subjectamylaseen
dc.subjectbanana peelen
dc.subjectprocess optimizationen
dc.subjectsolid state fermentationen
dc.subjectsolid submerged fermentationen
dc.titleBanana peel as substrate for α-amylase production using Aspergillus niger NCIM 616 and process optimizationen
dc.typeArticleen

Click here to download

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
1062.htm
Size:
4.38 KB
Format:
Hypertext Markup Language
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.81 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

2012