Banana peel as substrate for α-amylase production using Aspergillus niger NCIM 616 and process optimization

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Date

2012

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Keywords

Agro-industrial waste, amylase, banana peel, process optimization, solid state fermentation, solid submerged fermentation

Source

Indian Journal of Biotechnology, 2012. Vol. 11 (3): pp. 314-319

URI

http://hdl.handle.net/123456789/7341

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2012