Activity guided characterization of antioxidant components from essential oil of Nutmeg (Myristica fragrans)

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dc.contributor.authorAdiani, V.
dc.contributor.authorGupta, S.
dc.contributor.authorChatterjee, S.
dc.contributor.authorVariyar, P. S.
dc.contributor.authorSharma, A.
dc.date.accessioned2015-11-17T09:11:29Z
dc.date.available2015-11-17T09:11:29Z
dc.date.issued2015
dc.description.divisionFTDen
dc.format.extent4251 bytes
dc.format.mimetypetext/html
dc.identifier.sourceJournal of Food Science & Technology, 2015. Vol. 52 (1): pp. 221-230en
dc.identifier.urihttp://hdl.handle.net/123456789/11881
dc.language.isoenen
dc.subjectNutmeg essential oilen
dc.subjectAntioxidant activityen
dc.subjectRadioprotective abilityen
dc.subjectAntioxidant activity valuesen
dc.subjectActivity guided fractionationen
dc.titleActivity guided characterization of antioxidant components from essential oil of Nutmeg (Myristica fragrans)en
dc.typeArticleen

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