Activity guided characterization of antioxidant components from essential oil of Nutmeg (Myristica fragrans)

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Date

2015

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Abstract

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Keywords

Nutmeg essential oil, Antioxidant activity, Radioprotective ability, Antioxidant activity values, Activity guided fractionation

Source

Journal of Food Science & Technology, 2015. Vol. 52 (1): pp. 221-230

URI

http://hdl.handle.net/123456789/11881

Collections

2015