Effects of chitosan coating on shelf-life of ready-to-cook meat products during chilled storage

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dc.contributor.authorKanatt, S. R.
dc.contributor.authorRao, M. S.
dc.contributor.authorChawla, S. P.
dc.contributor.authorSharma, A.
dc.date.accessioned2014-01-29T05:42:31Z
dc.date.available2014-01-29T05:42:31Z
dc.date.issued2013
dc.description.divisionFTDen
dc.format.extent4183 bytes
dc.format.mimetypetext/html
dc.identifier.sourceLWT-Food Science & Technology, 2013. Vol. 53 (1): pp. 321-326en
dc.identifier.urihttp://hdl.handle.net/123456789/8485
dc.language.isoenen
dc.subjectChitosan coatingen
dc.subjectMicrobiological qualityen
dc.subjectSensory attributesen
dc.subjectMeat productsen
dc.subjectChilled storageen
dc.titleEffects of chitosan coating on shelf-life of ready-to-cook meat products during chilled storageen
dc.typeArticleen

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