Effects of chitosan coating on shelf-life of ready-to-cook meat products during chilled storage

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Date

2013

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Volume Title

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Abstract

Description

Keywords

Chitosan coating, Microbiological quality, Sensory attributes, Meat products, Chilled storage

Source

LWT-Food Science & Technology, 2013. Vol. 53 (1): pp. 321-326

URI

http://hdl.handle.net/123456789/8485

Collections

2013