An approach to enhance nutritive quality of groundnut (Arachis hypogaea L.) seed oil through endo mycorrhizal fertigation

Simple item page
dc.contributor.authorPawar, P. B.
dc.contributor.authorKhadilkar, J. P.
dc.contributor.authorKulkarni, M. V.
dc.contributor.authorMelo, J. S.
dc.date.accessioned2018-07-20T08:21:42Z
dc.date.available2018-07-20T08:21:42Z
dc.date.issued2018
dc.description.divisionNA&BTDen
dc.format.extent5055 bytes
dc.format.mimetypetext/html
dc.identifier.sourceBiocatalysis and Agricultural Biotechnology, 2018. Vol. 14: pp. 18-22en
dc.identifier.urihttp://hdl.handle.net/123456789/16602
dc.language.isoenen
dc.subjectAcid valueen
dc.subjectArbuscular mycorrhizal fungien
dc.subjectElemental statusen
dc.subjectFatty acid profileen
dc.subjectGroundnut (Arachis hypogaea L.)en
dc.subjectOil contenten
dc.titleAn approach to enhance nutritive quality of groundnut (Arachis hypogaea L.) seed oil through endo mycorrhizal fertigationen
dc.typeArticleen

Click here to download

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
0096.htm
Size:
4.94 KB
Format:
Hypertext Markup Language
Download

Collections

2018