An approach to enhance nutritive quality of groundnut (Arachis hypogaea L.) seed oil through endo mycorrhizal fertigation

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Date

2018

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Keywords

Acid value, Arbuscular mycorrhizal fungi, Elemental status, Fatty acid profile, Groundnut (Arachis hypogaea L.), Oil content

Source

Biocatalysis and Agricultural Biotechnology, 2018. Vol. 14: pp. 18-22

URI

http://hdl.handle.net/123456789/16602

Collections

2018