Effect of gamma irradiation on lipoxygenases, trypsin inhibitor, raffinose family oligosaccharides and nutritional factors of different seed coat colored soybean (Glycine max L.)

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dc.contributor.authorDixit, A. K.
dc.contributor.authorVineet Kumar
dc.contributor.authorRani, A.
dc.contributor.authorManjaya, J. G.
dc.contributor.authorBhatnagar, D.
dc.date.accessioned2011-09-28T06:27:45Z
dc.date.available2011-09-28T06:27:45Z
dc.date.issued2011
dc.format.extent4295 bytes
dc.format.mimetypetext/html
dc.identifier.sourceRadiation Physics and Chemistry, 2011. Vol. 80 (4): pp. 597-603en
dc.identifier.urihttp://hdl.handle.net/123456789/5116
dc.language.isoenen
dc.subjectIrradiationen
dc.subjectTrypsin inhibitoren
dc.subjectLipoxygenaseen
dc.subjectCarbohydratesen
dc.subjectFatty aciden
dc.subjectTocopherolen
dc.titleEffect of gamma irradiation on lipoxygenases, trypsin inhibitor, raffinose family oligosaccharides and nutritional factors of different seed coat colored soybean (Glycine max L.)en
dc.typeArticleen

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