Effect of gamma irradiation on lipoxygenases, trypsin inhibitor, raffinose family oligosaccharides and nutritional factors of different seed coat colored soybean (Glycine max L.)
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Date
2011
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Keywords
Irradiation, Trypsin inhibitor, Lipoxygenase, Carbohydrates, Fatty acid, Tocopherol
Source
Radiation Physics and Chemistry, 2011. Vol. 80 (4): pp. 597-603