Counter ion induced irreversible denaturation of hen egg white lysozyme upon electrostatic interaction with iron oxide nanoparticles: A predicted model

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dc.contributor.authorGhosh, G.
dc.contributor.authorPanicker, L.
dc.contributor.authorNingthoujam, R. S.
dc.contributor.authorBarick, K. C.
dc.contributor.authorTewari, R.
dc.date.accessioned2013-07-01T10:39:55Z
dc.date.available2013-07-01T10:39:55Z
dc.date.issued2013
dc.description.divisionSSPD;ChD;MSDen
dc.format.extent4307 bytes
dc.format.mimetypetext/html
dc.identifier.sourceColloids & Surfaces B, 2013. Vol. 103: pp. 267-274en
dc.identifier.urihttp://hdl.handle.net/123456789/7697
dc.language.isoenen
dc.subjectHydrophilic iron oxide nanoparticlesen
dc.subjectHen egg white lysozymeen
dc.subjectStructural conformation of lysozymeen
dc.subjectProtein–nanoparticle interactionen
dc.subjectDLVO theoryen
dc.titleCounter ion induced irreversible denaturation of hen egg white lysozyme upon electrostatic interaction with iron oxide nanoparticles: A predicted modelen
dc.typeArticleen

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