Counter ion induced irreversible denaturation of hen egg white lysozyme upon electrostatic interaction with iron oxide nanoparticles: A predicted model

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Date

2013

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Keywords

Hydrophilic iron oxide nanoparticles, Hen egg white lysozyme, Structural conformation of lysozyme, Protein–nanoparticle interaction, DLVO theory

Source

Colloids & Surfaces B, 2013. Vol. 103: pp. 267-274

URI

http://hdl.handle.net/123456789/7697

Collections

2013