Development of microwave assisted-UV digestion using diluted reagents for the determination of total nitrogen in cereals by ion chromatography

Simple item page
dc.contributor.authorRastogi, L.
dc.contributor.authorAnkam, D. P.
dc.contributor.authorYadlapalli, S.
dc.contributor.authorDash, K.
dc.date.accessioned2022-05-12T05:43:00Z
dc.date.available2022-05-12T05:43:00Z
dc.date.issued2021
dc.description.divisionCCCMen
dc.format.extent5150 bytes
dc.format.mimetypetext/html
dc.identifier.sourceCurrent Research in Food Science, 2021. Vol. 4: pp. 421-428en
dc.identifier.urihttp://hdl.handle.net/123456789/24533
dc.language.isoenen
dc.subjectCereal flouren
dc.subjectIon chromatographyen
dc.subjectTotal nitrogenen
dc.subjectKjeldhal methoden
dc.subjectMicrowave- UVen
dc.subjectGreenness assessmenten
dc.titleDevelopment of microwave assisted-UV digestion using diluted reagents for the determination of total nitrogen in cereals by ion chromatographyen
dc.typeArticleen

Click here to download

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
0583.htm
Size:
5.03 KB
Format:
Hypertext Markup Language
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.81 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

2021