Development of microwave assisted-UV digestion using diluted reagents for the determination of total nitrogen in cereals by ion chromatography

No Thumbnail Available

Click here to download

0583.htm (5.03 KB)

Date

2021

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Keywords

Cereal flour, Ion chromatography, Total nitrogen, Kjeldhal method, Microwave- UV, Greenness assessment

Source

Current Research in Food Science, 2021. Vol. 4: pp. 421-428

URI

http://hdl.handle.net/123456789/24533

Collections

2021