Antioxidant potential of Maillard reaction products formed by irradiation of chitosan-glucose solution

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dc.contributor.authorRao, M. S.
dc.contributor.authorChawla, S. P.
dc.contributor.authorChander, R.
dc.contributor.authorSharma, A.
dc.date.accessioned2011-09-19T09:17:53Z
dc.date.available2011-09-19T09:17:53Z
dc.date.issued2011
dc.format.extent4169 bytes
dc.format.mimetypetext/html
dc.identifier.sourceCarbohydrate Polymers, 2011. Vol. 83 (2): pp. 714-719en
dc.identifier.urihttp://hdl.handle.net/123456789/4967
dc.language.isoenen
dc.subjectChitosan–glucose solutionen
dc.subjectGamma irradiationen
dc.subjectMaillard reactionen
dc.subjectAntioxidant activityen
dc.subjectAntibacterial activityen
dc.titleAntioxidant potential of Maillard reaction products formed by irradiation of chitosan-glucose solutionen
dc.typeArticleen

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