Antioxidant potential of Maillard reaction products formed by irradiation of chitosan-glucose solution

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Date

2011

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Abstract

Description

Keywords

Chitosan–glucose solution, Gamma irradiation, Maillard reaction, Antioxidant activity, Antibacterial activity

Source

Carbohydrate Polymers, 2011. Vol. 83 (2): pp. 714-719

URI

http://hdl.handle.net/123456789/4967

Collections

2011