Improvement of shelf-life and microbiological quality of minimally processed refrigerated capsicum by gamma irradiation

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dc.contributor.authorRamamurthy, M. S.
dc.contributor.authorKamat, A.
dc.contributor.authorKakatkar, A.
dc.contributor.authorGhadge, N.
dc.contributor.authorBhushan, B.
dc.contributor.authorAlur, M.
dc.date.accessioned2021-03-16T05:16:22Z
dc.date.available2021-03-16T05:16:22Z
dc.date.issued2004
dc.description.divisionFTDen
dc.format.extent4358 bytes
dc.format.mimetypetext/html
dc.identifier.sourceInternational Journal of Food Sciences and Nutrition, 2004. Vol. 55 (4): pp. 291-299en
dc.identifier.urihttp://hdl.handle.net/123456789/22522
dc.language.isoenen
dc.subjectImprovement of shelf-lifeen
dc.subjectmicrobiological qualityen
dc.subjectminimally processed refrigerated capsicumen
dc.subjectgamma irradiationen
dc.titleImprovement of shelf-life and microbiological quality of minimally processed refrigerated capsicum by gamma irradiationen
dc.typeArticleen

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