Improvement of shelf-life and microbiological quality of minimally processed refrigerated capsicum by gamma irradiation

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Date

2004

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Keywords

Improvement of shelf-life, microbiological quality, minimally processed refrigerated capsicum, gamma irradiation

Source

International Journal of Food Sciences and Nutrition, 2004. Vol. 55 (4): pp. 291-299

URI

http://hdl.handle.net/123456789/22522

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2004