Potential application of low dose gamma irradiation to improve the microbiological safety of fresh coriander leaves

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dc.contributor.authorKamat, A.
dc.contributor.authorPingulkar, K.
dc.contributor.authorBhushan, B.
dc.contributor.authorGholap, A.
dc.contributor.authorThomas, P.
dc.date.accessioned2021-08-25T06:35:01Z
dc.date.available2021-08-25T06:35:01Z
dc.date.issued2003
dc.description.divisionFTDen
dc.format.extent4779 bytes
dc.format.mimetypetext/html
dc.identifier.sourceFood Control, 2003. Vol. 14 (8): pp. 529-537en
dc.identifier.urihttp://hdl.handle.net/123456789/23332
dc.language.isoenen
dc.subjectRaw vegetablesen
dc.subjectCorianderen
dc.subjectFood-borne pathogensen
dc.subjectGamma irradiationen
dc.titlePotential application of low dose gamma irradiation to improve the microbiological safety of fresh coriander leavesen
dc.typeArticleen

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