Potential application of low dose gamma irradiation to improve the microbiological safety of fresh coriander leaves

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Date

2003

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Volume Title

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Abstract

Description

Keywords

Raw vegetables, Coriander, Food-borne pathogens, Gamma irradiation

Source

Food Control, 2003. Vol. 14 (8): pp. 529-537

URI

http://hdl.handle.net/123456789/23332

Collections

2003