Gamma irradiation inhibits wound induced browning in shredded cabbage

Simple item page
dc.contributor.authorBanerjee, A.
dc.contributor.authorPenna, S.
dc.contributor.authorVariyar, P. S.
dc.contributor.authorSharma, A.
dc.date.accessioned2015-10-08T09:07:48Z
dc.date.available2015-10-08T09:07:48Z
dc.date.issued2015
dc.description.divisionFTD;NA&BTDen
dc.format.extent4249 bytes
dc.format.mimetypetext/html
dc.identifier.sourceFood Chemistry, 2015. Vol. 173: pp. 38-44en
dc.identifier.urihttp://hdl.handle.net/123456789/11670
dc.language.isoenen
dc.subjectBrassica oleraceaen
dc.subjectGamma irradiationen
dc.subjectBrowningen
dc.subjectPhenylalanine ammonia lyaseen
dc.subjectPolyphenol oxidaseen
dc.subjectPeroxidaseen
dc.subjectGeneen
dc.titleGamma irradiation inhibits wound induced browning in shredded cabbageen
dc.typeArticleen

Click here to download

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
0024.htm
Size:
4.15 KB
Format:
Hypertext Markup Language
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.81 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

2015