Gamma irradiation inhibits wound induced browning in shredded cabbage

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Date

2015

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Abstract

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Keywords

Brassica oleracea, Gamma irradiation, Browning, Phenylalanine ammonia lyase, Polyphenol oxidase, Peroxidase, Gene

Source

Food Chemistry, 2015. Vol. 173: pp. 38-44

URI

http://hdl.handle.net/123456789/11670

Collections

2015