Identification of irradiated meat using electron spin resonance spectroscopy: Results of blind trials

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dc.contributor.authorChawla, S. P.
dc.contributor.authorThomas, P.
dc.date.accessioned2021-03-15T10:24:02Z
dc.date.available2021-03-15T10:24:02Z
dc.date.issued2004
dc.description.divisionFTDen
dc.format.extent4031 bytes
dc.format.mimetypetext/html
dc.identifier.sourceInternational Journal of Food Science and Technology, 2004. Vol. 39 (6): pp. 653-660en
dc.identifier.urihttp://hdl.handle.net/123456789/22514
dc.language.isoenen
dc.subjectgamma-Irradiationen
dc.subjectboneen
dc.subjectdetectionen
dc.subjectmeat irradiationen
dc.titleIdentification of irradiated meat using electron spin resonance spectroscopy: Results of blind trialsen
dc.typeArticleen

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