Identification of irradiated meat using electron spin resonance spectroscopy: Results of blind trials

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Date

2004

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Volume Title

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Abstract

Description

Keywords

gamma-Irradiation, bone, detection, meat irradiation

Source

International Journal of Food Science and Technology, 2004. Vol. 39 (6): pp. 653-660

URI

http://hdl.handle.net/123456789/22514

Collections

2004