Effect of low-dose irradiation on shelf life and microbiological safety of sliced carrot

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dc.contributor.authorKamat, A. S.
dc.contributor.authorGhadge, N.
dc.contributor.authorRamamurthy, M. S.
dc.contributor.authorAlur, M. D.
dc.date.accessioned2018-12-24T03:38:32Z
dc.date.available2018-12-24T03:38:32Z
dc.date.issued2005
dc.description.divisionFTDen
dc.format.extent4257 bytes
dc.format.mimetypetext/html
dc.identifier.sourceJournal of the Science of Food and Agriculture, 2005. Vol. 85: pp. 2213-2219en
dc.identifier.urihttp://hdl.handle.net/123456789/17504
dc.language.isoenen
dc.subjectcarrotsen
dc.subjectgamma-irradiationen
dc.subjectmicrobiological safetyen
dc.subjectascorbic aciden
dc.subjecttotal carotene contenten
dc.titleEffect of low-dose irradiation on shelf life and microbiological safety of sliced carroten
dc.typeArticleen

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