Effect of low-dose irradiation on shelf life and microbiological safety of sliced carrot

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Date

2005

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Keywords

carrots, gamma-irradiation, microbiological safety, ascorbic acid, total carotene content

Source

Journal of the Science of Food and Agriculture, 2005. Vol. 85: pp. 2213-2219

URI

http://hdl.handle.net/123456789/17504

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2005