Basu, A.Shrivastava, R.Basu, B.Apte, S. K.Phale, P. S.2010-02-032010-02-032007http://hdl.handle.net/123456789/18214262 bytestext/htmlenGlucose TransportAromatic CompoundsPseudomonas putidachromatography-tandem mass spectrometry analysisModulation of glucose transport causes preferential utilization of aromatic compounds in Pseudomonas putida CSV86ÑArticle