Genetic variability for trypsin inhibitor content in soybean [Glycine max (L.) Merrill.] and its correlation with oil and protein

Manjaya, J. G.Gopalakrishna, T.Pawar, S. E.Bapat, V. A.2007-10-012007-10-012007http://hdl.handle.net/123456789/7574240 bytestext/htmlenTrypsin inhibitorsSoybeanAntinutritional factorsMultivariate analysisTrypsin inhibitor activityGenetic variability for trypsin inhibitor content in soybean [Glycine max (L.) Merrill.] and its correlation with oil and proteinArticle