Hydroxychavicol, a key ingredient of Piper betle induces bacterial cell death by DNA damage and inhibition of cell division

Singh, D.Narayanamoorthy, S.Gamre, S.Majumdar, A. G.Goswami, M.Gami, U.Cherian, S.Subramanian, M.2018-08-162018-08-162018Free Radical Biology and Medicine, 2018. Vol. 120: pp. 62-71http://hdl.handle.net/123456789/166854964 bytestext/htmlenHydroxychavicolCatecholAntibacterialDNA damageAntibiotic resistanceClinical strainsHydroxychavicol, a key ingredient of Piper betle induces bacterial cell death by DNA damage and inhibition of cell divisionArticle