Wadhawan, S.Tripathi, J.Gautam, S.2018-08-202018-08-202018International Journal of Food Science and Technology, 2018. Vol. 53 (2): pp. 320-326http://hdl.handle.net/123456789/167074268 bytestext/htmlenAntidiabetic nutriceuticalsdextrose/glucosediabetesfoods of plantfunctional foodshealth foodsoriginspicesIn vitro regulation of enzymatic release of glucose and its uptake by Fenugreek microgreen and Mint leaf extractArticle