Kerur, B. R.Manjula, V. T.Lagare, M. T.Anil Kumar, S.2010-07-292010-07-292009http://hdl.handle.net/123456789/32463337 bytestext/htmlenMass attenuation coefficientsSaccharidesPhotoelectricX-raysPhoton cross sectionsBraggs additivity lawMass attenuation coefficient of saccharides for X-rays in the energy range from 8 keV to 32 keVArticle