Saxena, S.Hajare, S. N.More, V.Sanjeev KumarWadhawan, S.Mishra, B. B.Parte, M. N.Gautam, S.Sharma, A.2011-09-212011-09-212011Food Chemistry, 2011. Vol. 126 (1): pp. 39-45http://hdl.handle.net/123456789/49944301 bytestext/htmlenLitchi chinensisAntioxidantRadioprotectionCell survivalPhenolicsAntioxidant and radioprotective properties of commercially grown litchi (Litchi chinensis) from IndiaArticle