Bapat, V. A.Trivedi, P. K.Ghosh, A.Sane, V. A.Ganapathi, T. R.Nath, P.2010-12-132010-12-132010Biotechnology Advances. Vol. 28 (1): pp. 94-107http://hdl.handle.net/123456789/41014616 bytestext/htmlenAntisenseEthyleneFruitRipeningSofteningTransgenicRipening of fleshy fruit: Molecular insight and the role of ethyleneArticle