Isolation of Gamma Ray Induced Urd Bean [Vigna mungo (L.) hepper] Mutants with Improved Batter Quality

Vanniarajan, C.Souframanien, J.Lavanya, S. A.2024-08-052024-08-052022Legume Research, 2022. Vol. 45: pp. 1496-1500: Article no. LR-4346http://hdl.handle.net/123456789/270454745 bytestext/htmlenArabinoseBattering qualityBlackgramGamma raysIdliIsolation of Gamma Ray Induced Urd Bean [Vigna mungo (L.) hepper] Mutants with Improved Batter QualityArticle