Browning of fresh-cut eggplant: Impact of cutting and storage

Mishra, B. B.Gautam, S.Sharma, A.2012-08-082012-08-082012Postharvest Biology and Technology, 2012. Vol. 67: pp. 44-51http://hdl.handle.net/123456789/64684136 bytestext/htmlenPPO activityPhenolicsChlorogenic acidSEMBrowning of fresh-cut eggplant: Impact of cutting and storageArticle