Characterization of nutritional, organoleptic and functional properties of intermediate moisture shelf stable ready-to-eat Carica papaya cubes

Mishra, B. B.Gautam, S.Chander, R.Sharma, A.2015-11-042015-11-042015Food Bioscience, 2015. Vol. 10: pp. 69-79http://hdl.handle.net/123456789/117954625 bytestext/htmlenOsmotic dehydrationInfrared dryingGamma radiationFruitPhysicochemical propertiesCharacterization of nutritional, organoleptic and functional properties of intermediate moisture shelf stable ready-to-eat Carica papaya cubesArticle