Development of a simple and rapid microwave-assisted extraction method using very dilute solutions of perchloric acid and hydrogen peroxide for the multi-elemental analysis of food materials by ICP-OES: A green analytical method

Mullapudi, V. B. K.Chandrasekaran, K.Venkateswarlu, G.Karunasagar, D.2019-11-182019-11-182019Microchemical Journal, 2019. Vol. 146: pp. 807-817http://hdl.handle.net/123456789/200185979 bytestext/htmlenFood materialsWheat flourTotal dietMicrowave-assisted extractionMulti-elemental analysisICP-OESDevelopment of a simple and rapid microwave-assisted extraction method using very dilute solutions of perchloric acid and hydrogen peroxide for the multi-elemental analysis of food materials by ICP-OES: A green analytical methodArticle