Chattopadhyay, S.Yadav, S. K.Adhikary, B.Sharma, A.Bandyopadhyay, S. K.2014-04-302014-04-302013Tea in Health & Disease Prevention, 2013.: pp. 883-894http://hdl.handle.net/123456789/92534833 bytestext/htmlenblack teacyclooxygenasedamage scorenitric oxide synthaseprostaglandintotal antioxidant statustheaflavinsBlack Tea Theaflavins and Gastric Ulcer PreventionArticle