A combination process to ensure microbiological safety, extend storage life and reduce anti-nutritional factors in legume sprouts

Sanjeev KumarGautam, S.2019-07-172019-07-172019Food Bioscience, 2019. Vol. 27: pp. 18-29http://hdl.handle.net/123456789/188524649 bytestext/htmlenUltrasonicationBlanchingAscorbate dipGamma irradiationAnti-nutritional factorsA combination process to ensure microbiological safety, extend storage life and reduce anti-nutritional factors in legume sproutsArticle