Shinde, A. N.Malpathak, N.Fulzele, D. P.2011-01-192011-01-192010Food Chemistry. Vol. 118 (1): pp. 128-132http://hdl.handle.net/123456789/41453941 bytestext/htmlenPsoralea corylifoliaDaidzeinGenisteinAntioxidant activityLight intensityDetermination of isoflavone content and antioxidant activity in Psoralea corylifolia L. callus culturesArticle