Suseelan, K. N.Mitra, R.Bhatia, C. R.Gopalakrishna, T.2021-02-122021-02-122004Plant Foods for Human Nutrition, 2004. Vol. 59 (3): pp. 123-128http://hdl.handle.net/123456789/222644134 bytestext/htmlenBiosynthesisBlack gramLectinLegumeRadial immunodiffusionVigna mungoThe In Vivo synthesis and accumulation of lectin in developing seeds of black gram (Vigna mungo L. Hepper)Article