Bhushan, B.Bhat, R.Sharma, A.2021-09-032021-09-032003Journal of Agricultural and Food Chemistry, 2003. Vol. 51 (17): pp. 4960-4964http://hdl.handle.net/123456789/234244483 bytestext/htmlenSpecialty coffeemonsooningradiation processinghygienic and quarantine treatmentsStatus of free radicals in Indian monsooned coffee beans Υ-irradiated for disinfestationArticle