Hussain, N.Shukla, S. S.Dubey, A. D.Gautam, S.Tripathi, J.2024-07-192024-07-192022Journal of Food Science and Technology, 2022. Vol. 59: pp. 2842-2854http://hdl.handle.net/123456789/269784861 bytestext/htmlenWater chestnutGRAS chemicalsGamma radiationPhysical propertiesNutritional qualityPackaging and sensory evaluationControl of post-harvest storage losses in water chestnut (Trapa bispinosa Roxburg) fruits by natural functional herbal coating and gamma radiation processingArticle